Purple carrot risotto

Ingredients:

• 1 cup black rice
• 2 shallots, finely chopped
• 1 teaspoon olive oil
• 1 tsp salt
• 2 tablespoons coriander
• 3 tablespoons sesame seeds, toasted
• 5 purple carrots, coarsely grated
• 1 lime, grated for zest and juiced
• 1 teaspoon salt
• 1/2 pomegranate, seeds

Directions:

1. Prepare rice to package instructions.
2. While the rice is cooking, toast sesame seeds and sauté shallots in pan with olive oil, salt and coriander
3. Add grated carrots and lime zest to shallots. Cook until al dente.
4. Once the rice is complete, mix with carrot and shallot mixture.
5. To serve, top with sesame seeds and pomegranate seeds.