Zesty purslane guacamole

Ingredients: 2 cloves of garlic, mashed with a tad of salt 5 tbsp of fresh lemon juice 1/2 tsp of Aleppo pepper 1 small onion, chopped 1/4 cup of chopped jalapeño pepper 3 avocados 1 bunch of purslane 2-3 radishes, diced (optional, if you want extra zest!) 3 tomatoes, diced Directions: In a blender or … More Zesty purslane guacamole

Squash Blossom Frittata

Ingredients: 8 eggs 2 TBSP milk (or other dairy substitute) Squash blossoms (8-10) 2 spring onions or spring shallots (bulb and stems, thinly sliced) 1-2 TBSP butter 1/4 cup feta cheese crumbles Salt and pepper to taste Directions: Thinly slice spring onions. Sauté in pan with butter for 3-5 minutes until softened. Spread onions in … More Squash Blossom Frittata