Spring roots in mashed garlic

Ingredients:

• 1 brunch turnips
• 1 brunch radishes
• 1 brunch baby carrots
• 5 cloves of shallots (keep in skin)
• 5 cloves of garlic (keep in skin)
• Olive oil
• Salt and pepper to taste

Directions:

1. Preheat oven to 375
2. Wash and halve the turnips and radishes
3. Place all vegetables, including garlic and shallots, on a baking sheet.
4. Spray with olive oil and roast for 25 min
5. Take out the shallots/garlic and squeeze out of wrapper into cuisinant
6. Blend together into a paste
7. Toss the roasted veggies in the paste
8. Return to oven and broil for 5 min or until browned and crispy