Fried sage and garlic cannellini beans

• 1 can cannellini (white kidney beans)
• 1-2 tablespoons olive oil
• 2 cloves garlic, minced (or more if you dare!)
• 1 large fresh sage sprig, leaves sliced into thin strips
• Salt and pepper to taste

Directions:

1. Sauté garlic and sage in olive oil until golden brown
2. Drain and rinse beans, then add to the garlic and sage
3. Coat beans and heat on med-high until just heated (if you cook too long, the beans will start to break down and get mushy)
4. Serve right away