Fried sage and garlic cannellini beans

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  • Servings: 2-4
  • Difficulty: easy
  • Print


  • 1 can cannellini (white kidney beans)
  • 1-2 tablespoons olive oil
  • 2 cloves garlic, minced (or more if you dare!)
  • 1 large fresh sage sprig, leaves sliced into thin strips
  • Salt and pepper to taste


  1. Sauté garlic and sage in olive oil until golden brown
  2. Drain and rinse beans, then add to the garlic and sage
  3. Coat beans and heat on med-high until just heated (if you cook too long, the beans will start to break down and get mushy)
  4. Serve right away

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