CSA members, Newsletters, Recipe

Nero Black Radish Chips

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  • Servings: 2
  • Difficulty: easy
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Radish Chips

  • 1 bunch nero radishes (5-7 radishes)
  • Coarse sea salt
  • Olive oil


  1. Slice radishes into very thin slices (if you have a julienne slicer, this is a great time to dust if off and use it! 🙂 )
  2. Coat in olive oil
  3. Prep baking sheet by covering it in parchment paper or a baking sheet liner
  4. Lay out radishes so they there is no overlap on the pan. Use two baking sheets if necessary.
  5. Bake for 10 minutes, turn over and bake until the edges start to brown and the radishes become chip like
  6. Note: If you have different thicknesses of radishes (as I did because I cut them by hand), you will want to take out the little chips early on so they don’t burn.


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