Quick thyme-sautéed Sugar Snap Peas

Ingredients

• 1/2 pound sugar snap peas
• 1 tablespoon olive oil
• 1 tablespoon chopped shallots (or spring green garlic!)
• 1 teaspoon chopped fresh thyme
• salt to taste

Directions

On the stove:

1. Mix sugar snap peas in a bowl with olive oil, shallots, thyme and salt.
2. Sauté over medium-high heat for around 5 minutes or until peas are slightly softened (barely cooked really, just warmed and glazed and delicious!)

In the oven:

1. Preheat oven to 450 degrees F (230 degrees C).
2. Spread sugar snap peas in a single layer on a medium baking sheet, and brush with olive oil. Sprinkle with shallots, thyme, and kosher salt.
3. Bake 6 to 8 minutes in the preheated oven, until tender but firm.