Onion Pie

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  • Short crust pastry 10-inch
  • 10 ounces cheese (swiss and/or gruyere)
  • 2 TBSP flour
  • 2 large onions
  • 4 TBSP butter
  • 1 tsp chopped basil
  • 2 large tomatoes, sliced
  • 2 eggs
  • ¾ cup cream


  1. Chill crust
  2. Grate cheese and toss with flour
  3. Sauté onions in butter until soft and golden brown
  4. Layer 1/3 of cheese over chilled crust
  5. Layer onions slices on top of cheese
  6. Heat tomato slices and basil in leftover butter; Place on top of onionsPut the rest of the cheese on top
  7. Beat eggs and cream together and pour over entire pie
  8. Cook 35-40 minutes at 350 degrees

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