Onion Pie

Ingredients

• Short crust pastry 10-inch
• 10 ounces cheese (swiss and/or gruyere)
• 2 TBSP flour
• 2 large onions
• 4 TBSP butter
• 1 tsp chopped basil
• 2 large tomatoes, sliced
• 2 eggs
• ¾ cup cream

Directions

1. Chill crust
2. Grate cheese and toss with flour
3. Sauté onions in butter until soft and golden brown
4. Layer 1/3 of cheese over chilled crust
5. Layer onions slices on top of cheese
6. Heat tomato slices and basil in leftover butter; Place on top of onionsPut the rest of the cheese on top
7. Beat eggs and cream together and pour over entire pie
8. Cook 35-40 minutes at 350 degrees