CSA members, Recipe

Rainbow Chard and Onion Quiche

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Rainbow Chard and Onion Quiche

The Crust: The easiest option is just to buy a pie crust in the store. But, if you’re feeling adventurous, there are tons of crust recipes online. We have a great one, but it’s top secret 😉

The filling:

  • 2 cups milk
  • 3 eggs
  • 1/4 tsp salt
  • 1/8 tsp pepper
  • 1/2 cup of grated cheese
  • Rough chopped rainbow chard
  • 3 cloves garlic chopped
  • 1 diced onion
  • Option herbs: A sprinkling of chopped dill, basil or oregano


  1. Preheat oven to 375 degrees.
  2. Mix eggs, salt, milk and pepper together
  3. Add chopped vegetables and cheese. Save a little cheese to sprinkle on the top.
  4. Pour mixture onto the pie crust
  5. Bake for 35- 40 minutes or until top is golden brown.

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