Rainbow Chard and Onion Quiche

Rainbow Chard and Onion Quiche

Ingredients
The Crust: The easiest option is just to buy a pie crust in the store. But, if you’re feeling adventurous, there are tons of crust recipes online. We have a great one, but it’s top secret 😉

The filling:

• 2 cups milk
• 3 eggs
• 1/4 tsp salt
• 1/8 tsp pepper
• 1/2 cup of grated cheese
• Rough chopped rainbow chard
• 3 cloves garlic chopped
• 1 diced onion
• Option herbs: A sprinkling of chopped dill, basil or oregano

Instructions

1. Preheat oven to 375 degrees.
2. Mix eggs, salt, milk and pepper together
3. Add chopped vegetables and cheese. Save a little cheese to sprinkle on the top.
4. Pour mixture onto the pie crust
5. Bake for 35- 40 minutes or until top is golden brown.