Parsnip Cake with Lemon Cream Cheese Icing (From A to Z Cooking)

Ingredients:

• 1 2/3 cup Whole wheat pastry flour
• 1 cup sugar
• 1 1/2 teas cinnamon
• 1 teas baking powder
• 1 teas baking soda
• 1/2 teas salt
• 3 eggs, beaten
• 1/2 cup canola oil or apple sauce
• 2 cups grated parsnips (can use carrots too)
• 1 cup apple grated
• 1/2 cup walnuts

Frosting: 1 package cream cheese, 3tb butter, 1 1/2 cup powder sugar, lemon zest, 1 1/2 teas. lemon juice, and vanilla.   Cream all together.

• Heat oven 350.  Grease 9-by-13 cake pan.
• Whisk dry ingredients.
• Combine eggs, oil, parsnips, and apples in a second bowl.  Stir the wet into the dry until barely combined. add nuts.
• Bake for 25 – 30 min until middle is cooked.
• Let cool and add the lemon frosting.  Then Eat