Recipe of the week, June 5:
Radish bulbs and Greens Sautéed with Green Garlic and Chives (from Asparagus to Zucchini)
A great side dish to grilled fish!
- 2 bunches radishes
- 2 -3 cups ovation greens mix
- 1.5 Tbsp butter
- 1.5 Tbsp chopped green garlic
- 1.5 Tbsp chopped chives
- salt and pepper
Directions: Clean radishes and coarsely chop the greens. Trim and quarter the bulbs. Heat the butter in a skillet, over med. Heat. Add radishes and cook, stirring often for 2 min. Stir in greens mix , radish tops, chives and garlic until wilted. Salt and pepper to taste.