Radish bulbs and Greens Sautéed with Green Garlic and Chives

Recipe of the week, June 5:
Radish bulbs and Greens Sautéed with Green Garlic and Chives (from Asparagus to Zucchini)
A great side dish to grilled fish!

Ingredients:

  • 2 bunches radishes
  • 2 -3 cups ovation greens mix
  • 1.5 Tbsp butter
  • 1.5 Tbsp chopped green garlic
  • 1.5 Tbsp chopped chives
  • salt and pepper

Directions: Clean radishes and coarsely chop the greens. Trim and quarter the bulbs.  Heat the butter in a skillet, over med. Heat.  Add radishes and cook, stirring often for 2 min.  Stir in greens mix , radish tops, chives and garlic  until wilted.  Salt and pepper to taste.

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