Recipe of the week, June 5:
Radish bulbs and Greens Sautéed with Green Garlic and Chives (from Asparagus to Zucchini)
A great side dish to grilled fish!
Ingredients:
- 2 bunches radishes
- 2 -3 cups ovation greens mix
- 1.5 Tbsp butter
- 1.5 Tbsp chopped green garlic
- 1.5 Tbsp chopped chives
- salt and pepper
Directions: Clean radishes and coarsely chop the greens. Trim and quarter the bulbs. Heat the butter in a skillet, over med. Heat. Add radishes and cook, stirring often for 2 min. Stir in greens mix , radish tops, chives and garlic until wilted. Salt and pepper to taste.
Steel Wheel Farm 
This is delicious! Even better when tossed with Bucatini Pasta, Garlic, Anchovy, and Parmesan and topped with a fried egg. I highly recommend. Thanks HFO for all the great produce and recipe ideas. Keep ’em coming.
http://shutupandcook.wordpress.com/2011/07/18/great-escape-2011-bucatini-pasta-with-garlic-and-anchovy-tossed-with-radish-bulbs-and-greens-and-finished-with-a-fried-egg/
Your version sounds delicious too!