Braised Kale, Baby Summer Squash and Beet Pasta

• 1 bunch of kale (Green or red curly, red russian, tuscan…whichever variety you have in your fridge will do for this recipe!)
• 1-2 garlic cloves
• Olive oil, salt and pepper to taste
• 2-4 baby summer squash, sliced into coins
• 1 package fresh beet pasta
• Parmesan cheese

Directions:

1. Start by preparing your pasta (you’ll want to have this ready to go as soon as your kale is finished!)
2. To prepare kale: rinse leaves, destuff and rough chop into bite-sized pieces.
3. Sauté garlic in deep pan with olive oil until it starts to brown.
4. Add kale, squash, salt and pepper. Sauté for 3-5 minutes or until coated and soft.
5. Top with parmesan cheese curls and enjoy!