Quick ginger turnip salad

• 1 bunch hakurei turnips
• 4 TBSP rice vinegar
• 1 tsp white sugar
• 1 inch piece of fresh ginger, grated or zested
• Salt

Directions:

1. Slice turnips into thin coins (the thinner the cut, the quicker they will be ready)
2. Mix rice vinegar, sugar and ginger in shallow bowl. Taste and season to your liking
3. Add turnips and submerge. If not covered, add a bit more vinegar
4. Let sit in fridge and soak up the flavors for 20-30 minutes or until marinated