Bok Choy Fried Rice

  • Servings: 2-4
  • Time: 30 minutes
  • Difficulty: moderate
  • Print

Bok Choy Fried Rice
Ingredients:

  • 1 cup uncooked rice, prepared (I did a mix of white and brown)
  • 2-3 cloves garlic
  • 1 inch fresh ginger, minced
  • 3 eggs, whisked together
  • 1 bunch bok choy, rough chopped
  • 2-3 stocks fresh chives or scallions
  • 1/4 cup stock or water

Directions:

  1. Prepare rice as directed (or start with leftover rice)
  2. Whisk eggs and scramble. Once cooked, remove from pan and set aside
  3. Sauté garlic and ginger in pan with sesame oil until toasted
  4. Add bok choy and water. Cover and steam for 5 min. Then remove lid and finish cooking to desired tenderness. When done, set aside
  5. Take rice (or leftover rice) and sauté in pan with oil. Once it starts to brown, add the egg and choy into the pan and mix together. Once everything is heated up again, toss with sesame scallions and eat!
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