French Endive Salad

• 1 head endive frisée, rough chopped
• 1 grapefruit (or other citrus fruit), peeled skinned and cut into 1-inch chunks
• 1 cucumber, cut into cubes
• 2 TBSP fresh chopped parsley
• 2 TBSP olive oil
• 2-3 TSBP cider vinegar (or more depending on your salad dressing preferences
• 1 tsp Dijon mustard
• 1 tsp honey
• 1 garlic clove
• salt and pepper to taste
• ¼ cup crushed and toasted pistachios

Directions:

1. Chop all the vegetables and place in large salad bowl
2. To make the dressing, blend together (with an emersion blender if possible): oil, vinegar, garlic, honey and mustard. Add salt and pepper to taste.
3. Toss salad and dressing together. Top with toasted pistachios