Zesty purslane guacamole

Ingredients:

• 2 cloves of garlic, mashed with a tad of salt
• 5 tbsp of fresh lemon juice
• 1/2 tsp of Aleppo pepper
• 1 small onion, chopped
• 1/4 cup of chopped jalapeño pepper
• 3 avocados
• 1 bunch of purslane
• 2-3 radishes, diced (optional, if you want extra zest!)
• 3 tomatoes, diced

Directions:

1. In a blender or Cuisinart, blend garlic, lemon juice, pepper, onion, salt and one avocado together until smooth.
2. Dice remaining 2 avocados, tomatoes, radishes and purslane.
3. Mash together the puree and the diced ingredients.
4. Taste and add salt and pepper as needed.