Zesty purslane guacamole

  • Servings: 2-4
  • Time: 15 minutes
  • Difficulty: easy
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Ingredients:

  • 2 cloves of garlic, mashed with a tad of salt
  • 5 tbsp of fresh lemon juice
  • 1/2 tsp of Aleppo pepper
  • 1 small onion, chopped
  • 1/4 cup of chopped jalapeño pepper
  • 3 avocados
  • 1 bunch of purslane
  • 2-3 radishes, diced (optional, if you want extra zest!)
  • 3 tomatoes, diced

Directions:

  1. In a blender or Cuisinart, blend garlic, lemon juice, pepper, onion, salt and one avocado together until smooth.
  2. Dice remaining 2 avocados, tomatoes, radishes and purslane.
  3. Mash together the puree and the diced ingredients.
  4. Taste and add salt and pepper as needed.
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