Sweet Grilled Magenta Melons

Ingredients:

• 1 large cantaloupe, peeled, halved, and seeded, cut into 1⁄2-inch-thick slices
• 1⁄4 cup olive oil
• 1/4 cup basil, minced
• 1/4 fresh lime juice
• 2 TBSP honey
• Salt to taste

Directions:

1. Heat honey, lime juice over low heat until honey is dissolved. Mix in minced basil. Reduce until you get a thick, syrupy consistency
2. Build a :
   • medium-heat fire in a charcoal grill
   • or, heat a gas grill to medium
   • or heat a cast-iron grill pan over medium.
3. Toss cantaloupe with oil and grill, turning once, until charred all over, 10–12 minutes
4. Transfer to a serving platter and drizzle with syrup.
5. Grab napkins (you’ll need them!) and eat!