Oven-baked celeriac and fingerling fries

Ingredients

• 2 TBSP coconut oil
• 1 TBSP honey
• 1 large celeriac
• 5-7 fingerling potatoes
• (Optional: Chop up your turnips and add them to the mix!)
• Herb of your choice (we recommend thyme!)

Directions

1. Preheat the oven to 400
2. Remove the skin from the celeriac with a small knife or vegetable peeler.
3. Cut the celeriac and potatoes into coins or “fry” shape.
4. Combine the oil, honey and thyme in a small saucepan and melt over a low heat.
5. Toss veggies in oil mixture and salt.
6. Bake until browned, 25-35 minutes.