Oven-baked celeriac and fingerling fries

  • Servings: 2-4
  • Difficulty: easy
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  • 2 TBSP coconut oil
  • 1 TBSP honey
  • 1 large celeriac
  • 5-7 fingerling potatoes
  • (Optional: Chop up your turnips and add them to the mix!)
  • Herb of your choice (we recommend thyme!)


  1. Preheat the oven to 400
  2. Remove the skin from the celeriac with a small knife or vegetable peeler.
  3. Cut the celeriac and potatoes into coins or “fry” shape.
  4. Combine the oil, honey and thyme in a small saucepan and melt over a low heat.
  5. Toss veggies in oil mixture and salt.
  6. Bake until browned, 25-35 minutes.