Crispy Kale and Kohlrabi Fries

Submitted by CSA Members Aerin & Craig!

Hello Friends!

Here are two recipes we made from this week’s produce box. Delicious!

CRISPY KALE

  • Chop up the kale into one inch, four to five inch long slivers, toss with olive oil and salt and bake for 10 minutes (or until crispy) at 350 degrees.
  • You can eat this plain or with a sprinkle of parmesan cheese or some kind of seasoning like spike or gomasio (sesame salt). Delicious!

Kohlrabi Fries

  1. One of vegetables used to make fake French fries is Kohlrabi. This vegetable looks similar to a turnip when it comes to size.
  2. It also has more water content than potatoes so be sure to drain the slices on paper towels prior to frying.
  3. Slice the Kohlrabi like you would cut potatoes forFrench fries.
  4. Heat some oil in the frying pan and gently immerse the Kohlrabi slices into the oil.
  5. Fry until the slices brown or resemble real fries.
  6. Drain to get rid of excess oil.
  7. Sprinkle salt and serve them to the family.
  8. Kohlrabi fake French fries are not as crisp as real fries but they taste similar to real fries. The fries should be served warm.

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