Shaved Summer Squash Salad

Check out this recipe from HFO fans Alicia and Caleb!

You can view the complete recipe online at Epicurous

Shaved Summer Squash Salad

Ingredients:

• 3 tablespoons whole almonds
• 1 pound summer squash (a mix of green and yellow)
• 2 1/2 tablespoons extra-virgin olive oil
• 2 tablespoons fresh lemon juice
• 1 minced garlic clove
• Kosher salt and freshly ground black pepper
• Baby arugula
• Pecorino cheese

Directions:
Roast almonds and coarsely crush. Meanwhile, trim the ends off summer squash. Using a vegetable peeler, thinly slice the squash lengthwise into strips and transfer to a large bowl.
In a small bowl, whisk together extra-virgin olive oil, fresh lemon juice, minced garlic clove, and kosher salt to taste. Pour dressing over squash. Let stand for a few minutes, then add a few handfuls of baby arugula. Shave a little Pecorino over the squash and toss. Season with kosher salt and freshly ground black pepper. Garnish with the crushed almonds.