Swiss Chard with Raisins and Pine Nuts (and peas!)

Ingredients

• 2 bunches Swiss chard, roughly chopped 2-inch pieces
• 1 cup fresh peas, cut into 1 in pieces
• 2 tablespoons pine nuts
• 2 tablespoons olive oil
• 1/3 cup raisins (red or golden or a mix of the two if you’re feeling fancy!)
• 2 cloves garlic, minced
• 1 tablespoon balsamic vinegar
• Coarse salt and ground pepper

Directions

1. In a large pan, sauté pine nuts, raisins and garlic in oil until lightly browned
2. Add chard and peas into the pan.
3. Cover, reduce heat to medium-low, and cook until tender.
4. Pull lid back slightly, and tilt pan to pour off water.
5. Stir in vinegar; season with salt and pepper.