Lentil + Purslane Soup

We got this recipe straight from a woman we met who is from Turkey, so you know this dish is going to be good 🙂

Ingredients:

• 1 large onion
• 1-2 large tomatoes (or stewed tomatoes if you’re making this in the winter)
• Stock (chicken or vegetable)
• Green lentil
• 1 bunch purslane
• (Optional) Red pepper flake
• (Optional) Freshly squeezed lemon juice

Directions:

1. Chop the onion and tomato and sauté together in a large pan until browned
2. Add broth and lentils and cook to the package’s instructions
3. Right before serving, add in the chopped purslane and simmer for 1-2 minutes
4. Top with red pepper flakes and lemon juice and serve!