Sesame Snow Pea + Turnip Stir Fry

Ingredients:

• 1 pound snow peas, washed and patted dry
• 1 bunch hakurei turnips, washed and sliced into small wedges or 1/8 “coins”
• 1 inch piece of ginger, grated or thinly sliced
• 1/4 chives or scallions, minced
• 2 tsp sesame oil
• 1 TSBP sesame seeds

Directions:

1. Heat oil in wok or large pan.
2. Sautée ginger and chives to infuse flavors (2-3 min)
3. Add peas and turnips and sautéed until desired firmness (I like my veggies crunchy, so I only sautéed for maybe 5 min)
4. Remove from heat and top with sesame seeds