CSA members, Recipe

Hasselbracken Rutabagas

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  • Servings: 2-4
  • Difficulty: medium
  • Print

Hasselbracken Rutabagas


  • 2 Rutabagas
  • 2 cloves garlic, sliced
  • 2 scallions, minced
  • 2 tsp extra virgin olive oil
  • 1/8 tsp sea salt


  1. Preheat oven to 425F.
  2. Cut root part of rutabaga off so it stands up on its own.
  3. Cut slits in the top and stuff with alternating scallions and garlic. (it should resemble this)
  4. Place each on a baking sheet and pour 1 tsp olive oil over each. Sprinkle salt evenly over both.
  5. Wrap and bake for 30 minutes or until inside is soft. Depending on the size, this make actually take 45-60 minutes. You’ll know its done when its soft like a potato.
  6. Once soft, remove foil and bake an additional 10 to 15 minutes or until outside is golden.

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